Y10 Live 'Cook-A-Long' Food & Nutrition Lesson

Gina Murphy / Categories: News

Y10 Live 'Cook-A-Long' Food & Nutrition Lesson

Tuesday, 19 January 2021

Year 10 have been demonstrating the theory of starch gelatinisation in sauce making.  

They followed a live 'cook-a-long' lesson on Monday afternoon and produced some excellent results!


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