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Y10 Live 'Cook-A-Long' Food & Nutrition Lesson

Gina Murphy / 19 January 2021 / Categories: News

Y10 Live 'Cook-A-Long' Food & Nutrition Lesson

Tuesday, 19 January 2021

Year 10 have been demonstrating the theory of starch gelatinisation in sauce making.

They followed a live 'cook-a-long' lesson on Monday afternoon and produced some excellent results!

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