Y10 Fibre February Challenge!
/ Categories: News
Tuesday, 2 March 2021
Most people in the UK are not having enough fibre in their diets. By making small changes to a recipe, the amount of fibre provided can be easily increased, such as swapping from white flour to wholemeal and/or adding fruit and vegetables.
Year 10 Food and Nutrition students were set the challenge of increasing the amount of fibre provided by a recipe.
The photographs show some of the high fibre dishes the students designed and cooked/baked at home, as part of their remote Food and Nutrition lesson this week.
The Greater Manchester Virtual Bake Off
WHGS Student Selected as Part of the Honour Guard at Sir Captain Tom's Funeral