Y10 Fibre February Challenge!

Gina Murphy / Categories: News

Y10 Fibre February Challenge!

Tuesday, 2 March 2021

Most people in the UK are not having enough fibre in their diets. By making small changes to a recipe, the amount of fibre provided can be easily increased, such as swapping from white flour to wholemeal and/or adding fruit and vegetables.

Year 10 Food and Nutrition students were set the challenge of increasing the amount of fibre provided by a recipe.

The photographs show some of the high fibre dishes the students designed and cooked/baked at home, as part of their remote Food and Nutrition lesson this week.

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