Y10 Fibre February Challenge!

Gina Murphy / Categories: News

Y10 Fibre February Challenge!

Tuesday, 2 March 2021

Most people in the UK are not having enough fibre in their diets. By making small changes to a recipe, the amount of fibre provided can be easily increased, such as swapping from white flour to wholemeal and/or adding fruit and vegetables.

Year 10 Food and Nutrition students were set the challenge of increasing the amount of fibre provided by a recipe.

The photographs show some of the high fibre dishes the students designed and cooked/baked at home, as part of their remote Food and Nutrition lesson this week.


Previous Article
The Greater Manchester Virtual Bake Off
Next Article
WHGS Student Selected as Part of the Honour Guard at Sir Captain Tom's Funeral

Print

The school is part of United Learning. United Learning comprises: UCST (Registered in England No: 2780748. Charity No. 1016538) and ULT (Registered in England No. 4439859. An Exempt Charity). Companies limited by guarantee. VAT number 834 8515 12.
Registered address: United Learning, Worldwide House, Thorpe Wood, Peterborough, PE3 6SB. Tel: 01832 864 444

Financial Accountability and Freedom of Information
Website Terms, Cookies and Privacy
Policies

United Learning