Food & Nutrition

All pupils study Food and Nutrition at Key Stage 3. Pupils learn a wide range of practical and organisational skills enabling them to produce high-quality food products which meet nutritional targets and promote good health.

Pupils will work with a range of foods to experience first-hand the working characteristics and processing techniques used when making food products. As well as developing a sound knowledge and a wide range of practical skills, there will be opportunities for investigation of recipe ideas, experimentation, testing and exploration.

• Year 7 dishes include: Tortilla Triangles, Couscous Salad, Fruit Crumble, Oaty Biscuits, Puff Pastry Tart, Honey Soy Chicken, Dhaal,Veggie Chilli and Chicken Zinger Nuggets.

• Year 8 dishes include: Seasonal Curry, Aloo Channa Chatt, Spaghetti Bolognese, Chelsea Buns, Pizza, Swiss Roll, Quesadillas and Falafel Wrap.

• Year 9 dishes include: Chocolate Brownies, Lasagne, Macaroni Cheese, Fruit Tart, Sausage Rolls, Curry, Chicken Chow Mein, Samosas and Shepherd's Pie.