Tuesday 8 November 2022
On Tuesday 8 November, the Food & Nutrition Department held the first interhouse Masterchef Competition of the year. Students made a great mix of tasty savoury and sweet dishes.
As ever, the judges had a very difficult time choosing the best and looked at the skill levels, along with flavour and presentation of the dishes. After much deliberation, the following winners were announced:
Winners
Savoury: Rami El-Zailaee (8GJG) - Chicken Tikka Masala with Flavoured Rice and Garlic Naan
Dessert: Leah Orr (8SGB) - Vanilla Sponge Celebration Cake
Innovation Prize: Abdullah Al-Roomy (8GJG) - Beehive Bread Cake
House Order
1st Johnson
2nd Turing
3rd Bell
4th Pankhurst